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Sarah's High Protein Wheat Bread is for Dinner.

Sarah's High Protein Wheat Bread takes 130 minutes to prepare.

Sarah's High Protein Wheat Bread takes 60 minutes to cook.

Sarah's High Protein Wheat Bread makes 16 servings.

The ingredients for Sarah's High Protein Wheat Bread are:

2 cups warm water
1 Tbl yeast
1 Tbl Sugar
2.5 cups whole wheat flour
1 cup vital wheat gluten
1/4 wheat germ
1 tsp. salt

Here is how you make Sarah's High Protein Wheat Bread:

- mix water, yeast, and sugar and let the yeast grow for 15-20 mins.- in a separate bowl, blend together the rest of the ingredients- add the dry ingredients to the yeast and stir until it forms a ball- knead a few times in the bowl- dough will be kind of rubbery- put a towel over the bowl and let rise until double, about an hour- punch down the dough and place in a greased loaf pan- let rise until double again- bake in a 375 oven for about an hour- let cool slightly before slicingServing Size: makes 16 thin slicesNumber of Servings: 16Recipe submitted by SparkPeople user SYLVALLAH.

The nutritional information for Sarah's High Protein Wheat Bread is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 126.8

• Total Fat: 0.8 g
• Cholesterol: 0.0 mg
• Sodium: 151.0 mg
• Total Carbs: 17.6 g
• Dietary Fiber: 2.7 g
• Protein: 13.7 g

The dietary needs meet for Sarah's High Protein Wheat Bread is Vegan