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Simply Perfect Whole Wheat Bread takes 30 minutes to prepare.

Simply Perfect Whole Wheat Bread takes 30 minutes to cook.

Simply Perfect Whole Wheat Bread makes 48 servings.

The ingredients for Simply Perfect Whole Wheat Bread are:

10 to 12 cups whole wheat flour
2 Tbsp dry yeast
1/3 cup vital wheat gluten
1 tsp Vitimin C powder
4 cups warm water
1/3 cup vegetable oil
1/3 cup honey or sugar
1 Tbsp salt

Here is how you make Simply Perfect Whole Wheat Bread:

Mill whole wheat in electric grain mill. Place 6 cups of fresh flour into mixer bowl equipped with kneading arm. Add dry yeast, gluten, and Vitamin C. Pulse to mix well. Add water and mix for 1 minute. for lighter bread, turn off mixer , cover bowl and let dough sponge for 10 minutes. Add oil, honey and salt. turn on mixer and quickly add remaining flour, one cup at a time, until dough forms a ball and cleans the sides of the bowl. The amount of flour needed may vary. Knead 7-10 minutes. Divide dough into 4 equal portions. Shape into loaves and places in greased bread pans. (I use 4 4" X 8 1/2" pans.) Let rise until double in bulk. Bake in preheated 350 degree oven for 30 minutes. Immediately remove from pans and let cool on wire rack. Makes 4 loaves of bread. Approx. 12 slices per loaf = 48 Servings.Number of Servings: 48Recipe submitted by SparkPeople user CALIGIRL71108.

The nutritional information for Simply Perfect Whole Wheat Bread is:

• Servings Per Recipe: 48
• Amount Per Serving
• Calories: 128.3

• Total Fat: 2.1 g
• Cholesterol: 0.0 mg
• Sodium: 149.0 mg
• Total Carbs: 24.3 g
• Dietary Fiber: 3.7 g
• Protein: 4.9 g