The recipe Soft Wheat Bread

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Soft Wheat Bread recipe is a meal that takes several minutes to make. If you enjoy for , you will like Soft Wheat Bread!

Soft Wheat Bread

Soft Wheat Bread Recipe
Soft Wheat Bread

The perfect loaf of bread, if I do say so myself! For those of us who want more whole grains in our lives but do not enjoy the heavy, brick-type loaves of wheat bread! No bricks here, just soft, lovely, nutritious bread! Makes 2 loaves.

Soft Wheat Bread

How Long Does Soft Wheat Bread Recipe Take To Prepare?

Soft Wheat Bread takes several minutes to prepare.


How Long Does Soft Wheat Bread Recipe Take To Cook?

Soft Wheat Bread takes several minutes to cook.


How Many Servings Does Soft Wheat Bread Recipe Make?

Soft Wheat Bread makes 14 servings.


What Are The Ingredients For Soft Wheat Bread Recipe?

The ingredients for Soft Wheat Bread are:

1.5 cups King Arthur Unbleached Bread Flour
1.5 cupsKing Arthur Traditional Whole Wheat Flour
2 tsp Vital wheat gluten
1 tsp Salt
2 Tbsp Canola Oil
1.5 Tbsp Natural Raw Unfiltered Honey
2 tsp instant dry yeast
*optional: rolled oats and a bit more honey to top the loaf & make it lovely


How Do I Make Soft Wheat Bread?

Here is how you make Soft Wheat Bread:

coming soon!Number of Servings: 14Recipe submitted by SparkPeople user MRSCASE.


What's The Nutritional Info For Soft Wheat Bread?

The nutritional information for Soft Wheat Bread is:

  • Servings Per Recipe: 14
  • Amount Per Serving
  • Calories: 116.8
  • Total Fat: 2.2 g
  • Cholesterol: 0.0 mg
  • Sodium: 166.4 mg
  • Total Carbs: 20.4 g
  • Dietary Fiber: 2.9 g
  • Protein: 4.0 g

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