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Soy Wheat Bread Dough takes 180 minutes to prepare.

Soy Wheat Bread Dough takes 35 minutes to cook.

Soy Wheat Bread Dough makes 60 servings.

The ingredients for Soy Wheat Bread Dough are:

Ingredients:
*Flour, white, 1 cup (remove)
Soy Flour, .5 cup, stirred (remove)
*Whole Wheat Flour, 2.25 cup (remove)
Semolina, enriched, .5 cup (remove)
Oatmeal, quick cooking, 0.5 cup (remove)
Kellogg's All-Bran Cereal, 0.5 cup (1 serving) (remove)
Salt, 1.5 tsp (remove)
Butter, unsalted, 2 tbsp (remove)
Non-fat dry milk powder, 2 tbsp (remove)
Sugar, 2tbsp.
*Sesame Seeds, 3 tbsp (remove)
Red Star, Nutritional Yeast, Vegetarian Support Formula, .66 Tbspn (remove)
Water, tap, 1.75 cup (8 fl oz) (remove)

Here is how you make Soy Wheat Bread Dough:

Put ingredients in bread machine in order determined by manufacturer. Take out dough, form into whatever shape you like. Cover with saran wrap and let sit for an additional hour. Preheat oven to 375, take off wrap, and bake until golden brown. Loaves usually take around 30 or 35 mins. I make 2 loaves, or 1 loaf and a bunch of rolls. This bread will be dense when it is done, so cut it thinly for best results. I usually cut it to melba toast like thickness.Number of Servings: 60Recipe submitted by SparkPeople user COUPONREEN23.

The nutritional information for Soy Wheat Bread Dough is:

• Servings Per Recipe: 60
• Amount Per Serving
• Calories: 43.6

• Total Fat: 0.8 g
• Cholesterol: 1.1 mg
• Sodium: 61.9 mg
• Total Carbs: 7.8 g
• Dietary Fiber: 1.1 g
• Protein: 1.7 g