Side Items

Sugar-Free Whole Wheat Corn Bread takes 10 minutes to prepare.

Sugar-Free Whole Wheat Corn Bread takes 25 minutes to cook.

Sugar-Free Whole Wheat Corn Bread makes 12 servings.

The ingredients for Sugar-Free Whole Wheat Corn Bread are:

1 cup yellow corn meal
1 cup whole wheat flour
1/4 cup Splenda
1 Tbsp. baking soda
1 tsp. salt
1 cup nonfat milk
1/3 cup vegetable oil
1 large egg, lightly beaten

Here is how you make Sugar-Free Whole Wheat Corn Bread:

Preheat oven to 400 degrees F. Grease a 8 in square baking pan.Combine corn meal, flour, Splenda, baking powder and salt in medium bowl. Comnine milk, oil and egg in small bowl. Mix well. Add milk mixture to flour mixture. Stir just until blended. Pour into prepaired pan.Bake for 20 to 25 minutes or until wooden pick inserted in center comes out clean. Serve warm.Number of Servings: 12Recipe submitted by SparkPeople user ANSONSMOMMY.

The nutritional information for Sugar-Free Whole Wheat Corn Bread is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 150.1

• Total Fat: 6.9 g
• Cholesterol: 18.1 mg
• Sodium: 331.8 mg
• Total Carbs: 20.0 g
• Dietary Fiber: 1.7 g
• Protein: 3.4 g

The dietary needs meet for Sugar-Free Whole Wheat Corn Bread is Sugar Free