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Tammy?s 100% Whole Wheat Bread takes 120 minutes to prepare.

Tammy?s 100% Whole Wheat Bread takes 30 minutes to cook.

Tammy?s 100% Whole Wheat Bread makes 8 servings.

The ingredients for Tammy?s 100% Whole Wheat Bread are:

1 c. room temperature water
1 Tbs plain, full fat yogurt
1 tsp. salt
2 Tbs. softened butter or coconut oil (not melted)
3 Tbs. honey
a sprinkle of ground ginger
Juice from 1/4 lemon
3.25 c. whole wheat flour
2 tsp. instant active dry SAF yeast

Here is how you make Tammy?s 100% Whole Wheat Bread:

Sift the flour before measuring. Then mix all ingredients together. I use my Kitchen Aid mixer with dough hook (and usually double the batch). If you use the mixer then once the dough comes together let it knead for about 20 minutes and check for the windowpane effect. Once you get a decent windowpane then take out the dough hook and move the bowl to a nice warm (~75-80 degrees, not hot) area to rise for about an hour. When doubled, punch it down and shape into a loaf, put it into a buttered pan and let it rise again for another 30min to an hour. Preheat your oven to 350 degrees F. Bake the dough for 30-35 minutes until the internal temperature is 200F.Number of Servings: 8Recipe submitted by SparkPeople user FOXMOM08.

The nutritional information for Tammy?s 100% Whole Wheat Bread is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 99.9

• Total Fat: 3.6 g
• Cholesterol: 0.0 mg
• Sodium: 292.8 mg
• Total Carbs: 15.5 g
• Dietary Fiber: 1.8 g
• Protein: 1.9 g