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Vegan Whole Wheat Pita Bread takes 15 minutes to prepare.

Vegan Whole Wheat Pita Bread takes 5 minutes to cook.

Vegan Whole Wheat Pita Bread makes 8 servings.

The ingredients for Vegan Whole Wheat Pita Bread are:

2 cups whole wheat flour
3/4 cup water
3/4 tsp salt

Here is how you make Vegan Whole Wheat Pita Bread:

Preheat the oven to 500 degrees Fahrenheit. Mix the whole wheat flour, water, and salt together in a bowl until dough is formed. Knead the dough for a few minutes (until elastic texture is obtained), then divide it equally into 8 pieces. Roll each section into a ball and with a floured rolling pin roll them out into thin circles (thin but not too thin, as you want to make sure that the dough does not have any holes or cracks). Place 2 circles of dough directly on the oven rack and bake for 5 minutes. Repeat for the remaining 6 pieces of dough, baking them 2 at a time. Makes 8 pita breads. (Each bread is 1 serving.)Number of Servings: 8Recipe submitted by SparkPeople user GALACTIC-RANGER.

The nutritional information for Vegan Whole Wheat Pita Bread is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 101.0

• Total Fat: 0.5 g
• Cholesterol: 0.0 mg
• Sodium: 217.5 mg
• Total Carbs: 21.9 g
• Dietary Fiber: 3.6 g
• Protein: 4.0 g

The dietary needs meet for Vegan Whole Wheat Pita Bread is Vegan