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Vicki's Whole Wheat Bread takes several minutes to prepare.

Vicki's Whole Wheat Bread takes several minutes to cook.

Vicki's Whole Wheat Bread makes 28 servings.

The ingredients for Vicki's Whole Wheat Bread are:

1 cup milk
1/2 cup honey
2 tablespoons sugar
1 tablespoon salt
1/4 cup canola oil
1 1/2 cups warm water
2 packages yeast
2 1/2 cups white flour
3 tablespoons gluten
5 cups whole wheat flour

Here is how you make Vicki's Whole Wheat Bread:

Heat milk and honey together. Add sugar, salt and canola oil. In a separate container, sprinkle yeast over warm water. Add white flour and gluten to milk mixture. Add the yeast mixture and beat. Add whole wheat flour 1 cup at a time. Mix and knead for about 10 minutes. Let rise until double (About 1 hour). Punch down. Shape into loaves and put in greased pans. Let rise (About 1 hour). Bake at 375 degrees about 40 minutes. Remove from pan and let cool. Makes 2 loaves, 14 servings each.Number of Servings: 28Recipe submitted by SparkPeople user VLISAM.

The nutritional information for Vicki's Whole Wheat Bread is:

• Servings Per Recipe: 28
• Amount Per Serving
• Calories: 159.7

• Total Fat: 2.5 g
• Cholesterol: 0.2 mg
• Sodium: 254.8 mg
• Total Carbs: 30.9 g
• Dietary Fiber: 3.0 g
• Protein: 5.1 g