The recipe Wheat Bread (Bread Machine 1.5 pound loaf)

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Wheat Bread (Bread Machine 1.5 pound loaf) recipe is a meal that takes 180 minutes to make. If you enjoy for , you will like Wheat Bread (Bread Machine 1.5 pound loaf)!

Wheat Bread (Bread Machine 1.5 pound loaf)

Wheat Bread (Bread Machine 1.5 pound loaf) Recipe
Wheat Bread (Bread Machine 1.5 pound loaf)

I love my bread machine. I love wheat bread! Here, they come together.

How Long Does Wheat Bread (Bread Machine 1.5 pound loaf) Recipe Take To Prepare?

Wheat Bread (Bread Machine 1.5 pound loaf) takes 5 minutes to prepare.


How Long Does Wheat Bread (Bread Machine 1.5 pound loaf) Recipe Take To Cook?

Wheat Bread (Bread Machine 1.5 pound loaf) takes 180 minutes to cook.


How Many Servings Does Wheat Bread (Bread Machine 1.5 pound loaf) Recipe Make?

Wheat Bread (Bread Machine 1.5 pound loaf) makes 12 servings.


What Are The Ingredients For Wheat Bread (Bread Machine 1.5 pound loaf) Recipe?

The ingredients for Wheat Bread (Bread Machine 1.5 pound loaf) are:

* 1 cup plus 2 tablespoons
* 3 tablespoons canola oil
* 3 tablespoons honey
* 1 ? teaspoons salt
* 3 cups wheat flour
* 2 teaspoons active dry yeast.


How Do I Make Wheat Bread (Bread Machine 1.5 pound loaf)?

Here is how you make Wheat Bread (Bread Machine 1.5 pound loaf):

1. Add the water, oil, and honey to the bread machine?s bread pan first.2. Add the salt and wheat flour next. Do not stir dry ingredients with wet ingredients.3. Make a small pit in the top of the wheat flour, and add the yeast to this pit, taking care not to touch it to the wet ingredients below.4. Place the bread pan in the bread machine.5. Select the whole wheat, normal, 1.5-pound cycle on the bread machine, along with any delayed bake instructions you may wish to add.Number of Servings: 12Recipe submitted by SparkPeople user GAMERGIRL22.


What's The Nutritional Info For Wheat Bread (Bread Machine 1.5 pound loaf)?

The nutritional information for Wheat Bread (Bread Machine 1.5 pound loaf) is:

  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 162.0
  • Total Fat: 3.8 g
  • Cholesterol: 0.0 mg
  • Sodium: 291.6 mg
  • Total Carbs: 28.4 g
  • Dietary Fiber: 0.9 g
  • Protein: 3.4 g

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