The recipe Wheat Bread, Half and Half, 3/4" Slice
Wheat Bread, Half and Half, 3/4" Slice recipe is a Sandwich meal that takes 36 minutes to make. If you enjoy for Sandwich, you will like Wheat Bread, Half and Half, 3/4" Slice!
Wheat Bread, Half and Half, 3/4" Slice
- What Course Is Wheat Bread, Half and Half, 3/4" Slice?
- How Long Does Wheat Bread, Half and Half, 3/4" Slice Recipe Take To Prepare?
- How Long Does Wheat Bread, Half and Half, 3/4" Slice Recipe Take To Cook?
- How Many Servings Does Wheat Bread, Half and Half, 3/4" Slice Recipe Make?
- What Are The Ingredients For Wheat Bread, Half and Half, 3/4" Slice Recipe?
- How Do I Make Wheat Bread, Half and Half, 3/4" Slice?
- What's The Nutritional Info For Wheat Bread, Half and Half, 3/4" Slice?
- What Type Of Cuisine Is Wheat Bread, Half and Half, 3/4" Slice?
- What Dietary Needs Does Wheat Bread, Half and Half, 3/4" Slice Meet?
| Wheat Bread, Half and Half, 3/4" Slice |
|---|
|
Grandma's recipe. Half whole wheat and half white flour. Makes two loaf pans, about 10 slices per loaf. What Course Is Wheat Bread, Half and Half, 3/4" Slice?Wheat Bread, Half and Half, 3/4" Slice is for Sandwich. How Long Does Wheat Bread, Half and Half, 3/4" Slice Recipe Take To Prepare?Wheat Bread, Half and Half, 3/4" Slice takes 20 minutes to prepare. How Long Does Wheat Bread, Half and Half, 3/4" Slice Recipe Take To Cook?Wheat Bread, Half and Half, 3/4" Slice takes 36 minutes to cook. How Many Servings Does Wheat Bread, Half and Half, 3/4" Slice Recipe Make?Wheat Bread, Half and Half, 3/4" Slice makes 20 servings. What Are The Ingredients For Wheat Bread, Half and Half, 3/4" Slice Recipe?The ingredients for Wheat Bread, Half and Half, 3/4" Slice are: Yeast, bakers, .5 ounceWater, warm, .33 cup (8 fl oz) Granulated sugar, 3 tsp Flour, white, 2.5 cup Flour, whole grain, 2.5 cup Butter, salted, 4 tbsp Water, cold, 1.33 cup (8 fl oz) Salt, 1.5 tsp How Do I Make Wheat Bread, Half and Half, 3/4" Slice?Here is how you make Wheat Bread, Half and Half, 3/4" Slice: Stir yeast and sugar into warm water in a 2 cup measure and let stand until foamy, 3 to 5 minutes. Use processor with dough blade to process flour, butter and salt for about 20 seconds. Add ice water to yeast mixture.With machine running, pour liquid through feed tube as fast as flour absorbs it - should take about 35 seconds. Continue processing until dough cleans inside of bowl, then let machine run for 60 seconds to knead dough.Shape dough into a ball and place it in a lightly floured plastic bag. Squeeze air out and close end with a wire twist, allowing space for dough to rise. Let rise in a warm place until dough has doubled in size, about 1 to 1.5 hours.Punch dough down. Shape dough into 2 loaves and place each in a greased 6 cup loaf pan. Cover with oiled plastic wrap and let rise in a warm place until dough just rises above the top edge of pans, about 45 minutes. Bake in middle rack of preheated 375F oven until top is browned. about 35 to 40 minutes. Remove from pans and cool on wire rack.Serving Size: Makes 20, 3/4" slicesNumber of Servings: 20Recipe submitted by SparkPeople user TONCHWILL.What's The Nutritional Info For Wheat Bread, Half and Half, 3/4" Slice?The nutritional information for Wheat Bread, Half and Half, 3/4" Slice is:
What Dietary Needs Does Wheat Bread, Half and Half, 3/4" Slice Meet?The dietary needs meet for Wheat Bread, Half and Half, 3/4" Slice is Low Carb |
More Online Recipes
Appetizers, Soups & Salads, Asian, Beef & Pork, Birthday, Breakfast, Brunch, Christmas, Cookout, Dessert, Dinner, Fish, French, German, Indian, Italian, Kids, Lunch, Mexican, Party, Picnic, Poultry, Salad, Sandwich, Side Dish, Side Items, Slow Cooker, Snack, Soup, Spanish, Thanksgiving, Vegetarian