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Wheat Bread light Artisan modified takes several minutes to prepare.

Wheat Bread light Artisan modified takes several minutes to cook.

Wheat Bread light Artisan modified makes 40 servings.

The ingredients for Wheat Bread light Artisan modified are:

3 cups lukewarm water
1.5 Tbsp yeast
1.5 Tbsp salt
1 cup white whole wheat flour
3/4 cup wheat bran
6 Tbsp vital wheat gluten
4 3/4 cups white all purpose flour

Here is how you make Wheat Bread light Artisan modified:

makes 4 1 lb loaves. artisan bread, made in a 6L bucketAdd 3 cups lukewarm water to bucketadd yeast and saltmixadd dry ingredientsstiruse wet hands to incorporate final amounts of flourcover (not airtight)let rise at room temp until dough rises and collapses, approximately 2 hourscan use immediately or store loosely covered in fridgeto bake, pull off one pound sections, gluten coat into ball, elongate into oval, let rise 40 min room tempbake on stone at 450 degrees F for 35 minartisan bread stuff: bread is baked on parchment paper on stone. broiler pan is in bottom of oven or on rack beneath stone rack, and 1 cup of hot water is added to pan after bread is placed in oven to steam the crust. remove from oven, peel off paper and place on rack so bottom of loaf can cool. go here for more info: http://www.artisanbreadinfive.com/Number of Servings: 40Recipe submitted by SparkPeople user BEPHOEBE.

The nutritional information for Wheat Bread light Artisan modified is:

• Servings Per Recipe: 40
• Amount Per Serving
• Calories: 71.0

• Total Fat: 0.3 g
• Cholesterol: 0.0 mg
• Sodium: 263.0 mg
• Total Carbs: 14.1 g
• Dietary Fiber: 1.2 g
• Protein: 3.0 g