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Wheat Bread with Flax Seed takes 25 minutes to prepare.

Wheat Bread with Flax Seed takes 145 minutes to cook.

Wheat Bread with Flax Seed makes 16 servings.

The ingredients for Wheat Bread with Flax Seed are:

1/3 cup flax seed
1cup milk
1egg
2 tablespoons real butter, cut up
2 cups whole wheat flour
3 tablespoons brown sugar
3/4 teaspoon salt
1 teaspoon active dry yeast or bread machine yeast

Here is how you make Wheat Bread with Flax Seed:

Place the flax seed in a blender container. Cover and blend until ground. Mix the flour and flax seed togetherAdd the ingredients to a 1-1/2- or 2-pound bread machine according to the manufacturer's directions ( I have a sunbeam 5891 and this was the order I did it in - milk,egg,butter,sugar,salt,flour/flax mixture, then made sure no liquid was showing made a small indentation in the flour and add the yeast * you have to make sure the yeast does NOT touch the liquid)If available, select the whole grain cycle, or select the basic white bread cycle. Select desired color setting (I use medium)Makes one 1-1/2-pound loaf (16 slices).Serving Size: Makes 1.5 pound LoafNumber of Servings: 16Recipe submitted by SparkPeople user SULLYSWIFE.

The nutritional information for Wheat Bread with Flax Seed is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 93.2

• Total Fat: 3.2 g
• Cholesterol: 15.8 mg
• Sodium: 132.2 mg
• Total Carbs: 14.1 g
• Dietary Fiber: 2.1 g
• Protein: 3.3 g