The recipe Wheat Corn Bread

Made From Scratch Recipes

Wheat Corn Bread recipe is a Side Dish meal that takes 30 minutes to make. If you enjoy for Side Dish, you will like Wheat Corn Bread!

Wheat Corn Bread

Wheat Corn Bread Recipe
Wheat Corn Bread

Skillet Corn Bread made with wheat aand white flour

What Course Is Wheat Corn Bread?

Wheat Corn Bread is for Side Dish.


How Long Does Wheat Corn Bread Recipe Take To Prepare?

Wheat Corn Bread takes 15 minutes to prepare.


How Long Does Wheat Corn Bread Recipe Take To Cook?

Wheat Corn Bread takes 30 minutes to cook.


How Many Servings Does Wheat Corn Bread Recipe Make?

Wheat Corn Bread makes 12 servings.


What Are The Ingredients For Wheat Corn Bread Recipe?

The ingredients for Wheat Corn Bread are:

Cornmeal
Wheat Flour
Margerine
White Flour
Kosher Salt
Baking Powder
Chili Powder
Egg
Milk


How Do I Make Wheat Corn Bread?

Here is how you make Wheat Corn Bread:

Pre heat oven to 425 FPut Margerine in Oven safe skilletPut in oven and allow to meltIn large bowl mix cornmeal, white flour, wheat flour, salt, baking powder,chili powder, and sugarIn seperate bowl whisk eggs and milk until frothyAdd milk and egg mix to dry ingridentsPour into pan with melted maregrine and bake for 30 minutesNumber of Servings: 12Recipe submitted by SparkPeople user RLWILLINGHAM.


What's The Nutritional Info For Wheat Corn Bread?

The nutritional information for Wheat Corn Bread is:

  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 276.4
  • Total Fat: 10.9 g
  • Cholesterol: 81.8 mg
  • Sodium: 740.7 mg
  • Total Carbs: 38.1 g
  • Dietary Fiber: 3.2 g
  • Protein: 7.7 g

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