Side Items

Wheat Free Bread is for Sandwich.

Wheat Free Bread takes 10 minutes to prepare.

Wheat Free Bread takes 35 minutes to cook.

Wheat Free Bread makes 20 servings.

The ingredients for Wheat Free Bread are:

1 cup almond butter
3 eggs
1 Tablespoon vinegar
1/2 teaspoon baking soda
1/4 teaspoon sea salt

Here is how you make Wheat Free Bread:

Blend almond butter and eggs until smooth. Add in remaining ingredients. Pour into a sprayed 8 1/2″ by 4 1/2″ loaf pan and smooth the top. Bake at 350 degrees for 30-40 minutes. Let cool before slicing.Serving Size: makes 20 slicesNumber of Servings: 20Recipe submitted by SparkPeople user SHEDAYZ01.

The nutritional information for Wheat Free Bread is:

• Servings Per Recipe: 20
• Amount Per Serving
• Calories: 97.6

• Total Fat: 8.0 g
• Cholesterol: 42.3 mg
• Sodium: 104.9 mg
• Total Carbs: 3.5 g
• Dietary Fiber: 1.3 g
• Protein: 3.8 g

The dietary needs meet for Wheat Free Bread is Low Carb