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Wheat free buckwheat and millet bread is for Sandwich.

Wheat free buckwheat and millet bread takes 30 minutes to prepare.

Wheat free buckwheat and millet bread takes 150 minutes to cook.

Wheat free buckwheat and millet bread makes 22 servings.

The ingredients for Wheat free buckwheat and millet bread are:

*Millet flour, 2.5 cup
*buckwheat flour, 2.5 cup
*Flour - Vital Wheat Gluten, .5 cup
*Active Dry Yeast, 2 tsp
*Honey - Sue Bee Clover Honey, 3 tbsp
Water, tap, 1.333 cup (8 fl oz)
*Kosher Salt, 1.5 tsp
Soybean Oil, 2 tbsp

Here is how you make Wheat free buckwheat and millet bread:

Temperatures are in Farenheight:Add yeast and honey to 105-115 degree water and allow to foam.Add flours and salt to kitchenaid mixer bowl add water mixture. mix, then kneed for 8 mins. Form Ball and put back in bowl after oiling the bowl. Caover with damp cloth loosely. Allow to rise to double size (warm moist location is best (proof the dough). Punch down- form loaf (use flour as needed to form). Put in oiled loaf pans cover with a damp cloth and allow to rise for 1 hr. (again a warm moinst location is best) Put in 425 degree oven for 10 minutes then lower to 325 continue for 15 additional minute for a total of 25 minutes. Internal temp should be 170-180 degrees. remove from pans to cooling rack.Serving Size: Makes 1 11X5 loaf Number of Servings: 22Recipe submitted by SparkPeople user LOGANPA.

The nutritional information for Wheat free buckwheat and millet bread is:

• Servings Per Recipe: 22
• Amount Per Serving
• Calories: 125.4

• Total Fat: 2.2 g
• Cholesterol: 0.0 mg
• Sodium: 161.2 mg
• Total Carbs: 21.9 g
• Dietary Fiber: 3.6 g
• Protein: 5.5 g

The dietary needs meet for Wheat free buckwheat and millet bread is Low Carb