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wheat no-knead bread takes 5 minutes to prepare.

wheat no-knead bread takes 75 minutes to cook.

wheat no-knead bread makes 1 servings.

The ingredients for wheat no-knead bread are:

2 cups white bread flour
1 cup whole wheat bread flour
.5 tsp yeast
.25 tsp salt
.25 cup brown sugar, packed
1.5 cups of water

Here is how you make wheat no-knead bread:

Combine white and wheat flours, salt, brown sugar and yeast. Mix till uniform color in a large bowl. Add 1.5 cups of water (more if needed) to create a 'sloppy' dough. DO NOT KNEAD. Cover with plastic wrap and leave in room (ideally warm place) at least 9 hours or up to 18 hours. When ready to cook, Preheat oven to 450 degrees. Put an oven-proof pot with a lid (cast iron, corningware, etc.) with a lid in the oven at 450 degrees for 30 minutes to preheat. (VITAL: no metal, no plastic!!!!) When ready to cook, remove pot from oven CAREFULLY -- VERY HOT!!!! Dust corn meal into the bottom of the very hot pan (it will turn golden brown as you watch! and plop the entire lump of dough into the pot. Immediately put back into 450 degree oven with the lid. Cook for 30 mins with lid on; then remove for last 15 minus. (Total cooking time 45 mins). Serving Size: 10 servings in 1 loafNumber of Servings: 1Recipe submitted by SparkPeople user LEGRETTA333.

The nutritional information for wheat no-knead bread is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 1,151.9

• Total Fat: 4.9 g
• Cholesterol: 0.0 mg
• Sodium: 610.4 mg
• Total Carbs: 270.1 g
• Dietary Fiber: 18.8 g
• Protein: 33.4 g