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Wheat Yeast Bread takes several minutes to prepare.

Wheat Yeast Bread takes several minutes to cook.

Wheat Yeast Bread makes 40 servings.

The ingredients for Wheat Yeast Bread are:

3 Cups whole wheat flour
3 Cups white bread flour
2 Tbsp sugar
1 Tbsp salt
2 Tbsp Olive Oil
2 Pkg. Dry Yeast
1/4 C Milk
1 3/4 Cup Water

Here is how you make Wheat Yeast Bread:

Heat water and milk to ~ 110-115FAdd liquid to salt/sugar/oil and mix.Add yeast and stir well.Add 1/2 the flour and mix until lumps are gone (may be gummy)Add rest of flour and mix.If too sticky add flour. If too dry at water 1 Tbsp at a time.Knead ~ 5-10 minutesPut in a greased bowl and cover with damp cloth and let double in size. Once doubled, punch down and cut into two equal halves. Fold dough over and make into loaves. Place in greased bread pans. Cover again with a damp cloth and allow to rise. Bake at 350F for 35-45minutes.If softer crust is desired, brush the top of the bread with melted butter after 30 minutes in oven. Remove from pan and put loaves on cooling rack. Number of Servings: 40Recipe submitted by SparkPeople user JUNIPERB_2005.

The nutritional information for Wheat Yeast Bread is:

• Servings Per Recipe: 40
• Amount Per Serving
• Calories: 70.7

• Total Fat: 0.3 g
• Cholesterol: 0.1 mg
• Sodium: 176.4 mg
• Total Carbs: 15.0 g
• Dietary Fiber: 1.6 g
• Protein: 2.5 g