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White Wheat Sandwich Bread takes several minutes to prepare.

White Wheat Sandwich Bread takes 30 minutes to cook.

White Wheat Sandwich Bread makes 20 servings.

The ingredients for White Wheat Sandwich Bread are:

1.33 cup Milk, nonfat (skim milk)
3 tbsp Honey
3 tbsp Coconut Oil
3.5 cup Wheat flour, white, all-purpose, unenriched
1 tsp Salt
2.25 tsp yeast

Here is how you make White Wheat Sandwich Bread:

In a large glass mixing bowl, combine warm whey\milk, honey and melted butter together. Whisk well. Set aside. In a stand mixer combine dry ingredients. Mix well. Switch to the dough hook. Slowly add in wet mixture. Mix on low until just combines, then increase speed to medium for 5 minutes.Move the ball of dough into a well buttered bowl, cover with a flour sack and allow it to double in size. Punch down the dough and knead it for 5 minutes. Form a loaf and place into a buttered floured loaf pan. I prefer THIS one. Preheat oven 350 degrees. Let the dough raise once again. Once it has doubled, bake for 30 minutes.Serving Size: 20 slicesNumber of Servings: 20Recipe submitted by SparkPeople user DANZO91.

The nutritional information for White Wheat Sandwich Bread is:

• Servings Per Recipe: 20
• Amount Per Serving
• Calories: 112.3

• Total Fat: 2.3 g
• Cholesterol: 0.3 mg
• Sodium: 7.4 mg
• Total Carbs: 20.1 g
• Dietary Fiber: 0.6 g
• Protein: 2.8 g