Side Items

Whole Wheat and White Zojirushi (BBCC-V20) Bread Machine Loaf takes 10 minutes to prepare.

Whole Wheat and White Zojirushi (BBCC-V20) Bread Machine Loaf takes 51 minutes to cook.

Whole Wheat and White Zojirushi (BBCC-V20) Bread Machine Loaf makes 16 servings.

The ingredients for Whole Wheat and White Zojirushi (BBCC-V20) Bread Machine Loaf are:

1 Cup Reduced Fat Buttermilk
1 short Cup warm water
3 Tbsp Olive Oil
3 Cups Whole Wheat Flour
1 1/2 Cups Unbleached All-Purpose Flour
2 Tbsp Soy Flour
2 Tbsp Buckwheat Flour
2 Tbsp ground Flax seed
2 Tbsp Gluten Flour
2 Tbsp Nonfat Dry Milk
2 Tbsp Raw Cane Sugar
2 Tbsp Lecithin
2 tsp Active Dry Yeast
1/4 C Sunflower Seeds (Raw)

Here is how you make Whole Wheat and White Zojirushi (BBCC-V20) Bread Machine Loaf:

Add all ingredients in order of recipe into the bread machine baking pan. Make a small well in the dry ingredients and add Lecithin. Sprinkle the yeast over the entire top. Add Sunflower seeds.Insert pan into bread maker, close lidSelect "Homemade" setting and Start.When second rise starts, gently remove dough and take out mixing paddles to eliminate the deep holes in finished loaf.Let rest for 5 to 10 minutes, then remove from baking pan and cool on rack.My "Homemade" settings are as follows:Preheat - 18 MinutesKnead - 22 MinutesRise 1 - 1:10 MinutesRise 2 - 1:00 MinutesRise 3 - OffBake - 41 MinutesKeep warm - offServing Size:?1 SliceNumber of Servings: 16Recipe submitted by SparkPeople user HARMONYSMITH.

The nutritional information for Whole Wheat and White Zojirushi (BBCC-V20) Bread Machine Loaf is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 200.4

• Total Fat: 6.8 g
• Cholesterol: 1.0 mg
• Sodium: 20.9 mg
• Total Carbs: 28.5 g
• Dietary Fiber: 3.9 g
• Protein: 6.6 g