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Whole Wheat Batter Bread takes 75 minutes to prepare.

Whole Wheat Batter Bread takes 45 minutes to cook.

Whole Wheat Batter Bread makes 16 servings.

The ingredients for Whole Wheat Batter Bread are:

4 cups whole wheat flour
2 envelopes Fleischmann's RapidRise Yeast
2 tsp sea salt
1 and 1/2 cups water
1/4 cup milk
1/4 cup honey
3 tbsp butter or margarine
1/2 cup wheat bran

Here is how you make Whole Wheat Batter Bread:

Combine 2 cups flour, yeast, and salt in a large bowl. Heat water, milk, honey, and butter until very warm (120-130 degrees F). Add to flour mixture. Beat 2 minutes at medium speed of electric mixer, scraping bowl occasionally. Add 1/2 cup flour and wheat bran; beat 2 minutes at high speed. Stir in remaining flour to make a stiff batter.Place in greased 9 x 5 inch loaf pan. Cover; let rise in warm, draft-free place until doubled in size, about 1 hour.Preheat oven to 375 degrees. Bake 45 minutes or until done. Remove from pan immediately and let cool on wire rack.Serving Size: Makes approximately 16 slicesNumber of Servings: 16Recipe submitted by SparkPeople user DBEAU57.

The nutritional information for Whole Wheat Batter Bread is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 143.2

• Total Fat: 2.8 g
• Cholesterol: 5.9 mg
• Sodium: 302.9 mg
• Total Carbs: 28.0 g
• Dietary Fiber: 4.3 g
• Protein: 4.4 g

The dietary needs meet for Whole Wheat Batter Bread is Low Fat