Side Items

Whole Wheat Bread - No-Fail takes several minutes to prepare.

Whole Wheat Bread - No-Fail takes several minutes to cook.

Whole Wheat Bread - No-Fail makes 12 servings.

The ingredients for Whole Wheat Bread - No-Fail are:

3 1/2 Cups warm water
1 1/2 teaspoon yeast
1/4 cup honey
7 cups whole wheat flour
2 teaspoons sea salt
2 tablespoons olive oil

Here is how you make Whole Wheat Bread - No-Fail:

Serving Size: makes 1 loaf = 12 servingsNumber of Servings: 12Recipe submitted by SparkPeople user TNOLT4.

The nutritional information for Whole Wheat Bread - No-Fail is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 279.7

• Total Fat: 3.5 g
• Cholesterol: 0.0 mg
• Sodium: 0.5 mg
• Total Carbs: 57.2 g
• Dietary Fiber: 8.5 g
• Protein: 9.6 g