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Whole wheat bread - no knead takes several minutes to prepare.

Whole wheat bread - no knead takes several minutes to cook.

Whole wheat bread - no knead makes 26 servings.

The ingredients for Whole wheat bread - no knead are:

1.5 c whole wheat flour
1.5 c white flour
1/2 packet of dry yeast
1 3/4 c water, warm
1 tsp salt
1/4 c oat bran

Here is how you make Whole wheat bread - no knead:

Combine water and yeast in a bowl, allow to proof 10 minutes. Combine both types of flour and salt in a large bowl. Pour the water and yeast into the flour and stir to combine. It will be shaggy. Cover tightly with saran wrap and allow to rise 5-12 hours. Flour a work surface and pout out the dough. Flour the top of the dough and fold over three or four times. Let rest 15 minutes. Spread the oat bran on a clean kitchen towel. Form the dough into a ball and place on the oat bran. Let rise 2 hours. 90 minutes into the second rise, heat the over to 450 degrees and put in a dutch oven or other heavy pot with a tightly fitting lid. Allow to preheat for at least 30 minutes. Remove the hot pan and carefully flop the bread in. It will look like a mess, but it will all work out fine in the over. Cover and cook for 30 minutes; then uncover and cook 20 minutes more. Cool on a wire rack. Makes a 26 oz loaf and serving size is calculated per ounce -- an average slice is about 2 oz. Number of Servings: 26Recipe submitted by SparkPeople user EMI101908.

The nutritional information for Whole wheat bread - no knead is:

• Servings Per Recipe: 26
• Amount Per Serving
• Calories: 50.6

• Total Fat: 0.2 g
• Cholesterol: 0.0 mg
• Sodium: 89.8 mg
• Total Carbs: 10.8 g
• Dietary Fiber: 1.1 g
• Protein: 1.7 g