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Whole Wheat Bread Recipe takes several minutes to prepare.

Whole Wheat Bread Recipe takes several minutes to cook.

Whole Wheat Bread Recipe makes 168 servings.

The ingredients for Whole Wheat Bread Recipe are:

1/4 cup of yeast
1 cup of hot water and 1 TBS sugar
3 cups of milk
3 cups of water
1 cup of brown sugar
1 cup of oil
3 TBS salt
18 cups of flour

Take 1/4 cup of yeast and 1 TBS of sugar and 1 cup of hot water

Proof the yeast [letting it sit] for 10 minutes

Add salt, oil, brown sugar [or honey]

Heat milk/water [6 cups] until very warm.

Add to the mixture

Add about 8 cups of whole wheat flour and mix for 3 minutes. Let sit for 5 minutes

Add 2 cups of white flour and the remaining whole wheat flour until the dough is pulling away from the sides of the machine.

Knead for 15 minutes on the lowest setting on your mixer.

Let dough rest 15 minutes on counter

Make 1 1/2 # loaves in 4x8 pans. Let rise until double. Bake @ 350 for 19-23 minutes

When the loaves come out of the oven, I rub butter on the tops to soften.

Here is how you make Whole Wheat Bread Recipe:

168 oz for whole recipe.Number of Servings: 168Recipe submitted by SparkPeople user NORTHWOODSMOM8.

The nutritional information for Whole Wheat Bread Recipe is:

• Servings Per Recipe: 168
• Amount Per Serving
• Calories: 62.4

• Total Fat: 1.6 g
• Cholesterol: 0.3 mg
• Sodium: 127.0 mg
• Total Carbs: 11.4 g
• Dietary Fiber: 1.6 g
• Protein: 1.9 g