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whole wheat bread/rolls takes 120 minutes to prepare.

whole wheat bread/rolls takes 30 minutes to cook.

whole wheat bread/rolls makes 48 servings.

The ingredients for whole wheat bread/rolls are:

1/2 cup olive oil
1/2 cup honey
2 Tablespoons active dry yeast
5 cups hot water
(not so hot that you can't still keep your finger in it)
1 Tablespoon of sea salt
11 cups whole wheat flour

Here is how you make whole wheat bread/rolls:

1. in large bowl mix oil, honey, yeast, and water ( let the yeast grow for about 10 minutes)2. stir in five cups of whole wheat flour3. add the sea salt stir4. stir in 3- 4 more cups of whole wheat flour5. in the same bowl knead in the remaining flour 1/2 cup at a time until soft but not sticky (mixing a kneading time about 20 minutes)6. cover with a plastic wrap and let it rise until double (about 1 hour)7. form into 2 dozen rolls bake in greased muffin tins bake at 350F for 15 minutes or 5 greased loaf pans ( 8 1/2" X 4 1/2" X 2 1/2" ) bake at 350F for 30 minutes or 6 greased aluminum foil loaf pans bake at 350F for 30 minutes Serving Size: makes 5-6 small loaves or 2 dozen rollsNumber of Servings: 48Recipe submitted by SparkPeople user JERRYWANTS2BFIT.

The nutritional information for whole wheat bread/rolls is:

• Servings Per Recipe: 48
• Amount Per Serving
• Calories: 124.2

• Total Fat: 2.8 g
• Cholesterol: 0.0 mg
• Sodium: 1.6 mg
• Total Carbs: 22.9 g
• Dietary Fiber: 3.4 g
• Protein: 3.8 g