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Whole Wheat Cracked Wheat Bread takes several minutes to prepare.

Whole Wheat Cracked Wheat Bread takes several minutes to cook.

Whole Wheat Cracked Wheat Bread makes 48 servings.

The ingredients for Whole Wheat Cracked Wheat Bread are:

1.5 cup bulgur/cracked whole wheat
3 tbsp Canola Oil
0.25 cup Molasses
1 tbsp Salt
3.75 cup Water, divided
0.75 tsp Granulated Sugar
2 Tbsp Active Dry Yeast
6 cup Whole Wheat Flour
4 cup White, bread Flour
3/8 cup Instant Nonfat Dry Milk Powdered

Here is how you make Whole Wheat Cracked Wheat Bread:

Combine bulgur, oil, molasses, salt, and 2 c hot water in mixer bowl. Allow to soak ~15 min. Meanwhile, add sugar and yeast to 3/4c warm water. Allow to proof. Add remaining cup water to bring temperature of mixture to ~105?F. Add wheat flour, powdered milk,and yeast mixture; mix. Add white flour. Knead well. Remove dough, turn into greased bowl, and allow to rise in warm place until doubled. Turn out and shape into 3 balls. Cover with plastic wrap and allow to rest ~5 min. Shape into loaves and place into greased 9x5 pans. Spray tops. Allow to rise in warm place until doubled. Meanwhile, preheat oven to 350?. Bake 15 min, rotate pans, and bake another 15 min or until well-browned. Turn out onto wire rack.Serving Size: Makes 3 loaves, 16 slices/loafNumber of Servings: 48Recipe submitted by SparkPeople user MARLOT28.

The nutritional information for Whole Wheat Cracked Wheat Bread is:

• Servings Per Recipe: 48
• Amount Per Serving
• Calories: 123.0

• Total Fat: 1.4 g
• Cholesterol: 0.0 mg
• Sodium: 148.2 mg
• Total Carbs: 24.5 g
• Dietary Fiber: 3.0 g
• Protein: 4.1 g