Side Items

Whole Wheat Crusty Bread (1 oz per serving) takes several minutes to prepare.

Whole Wheat Crusty Bread (1 oz per serving) takes several minutes to cook.

Whole Wheat Crusty Bread (1 oz per serving) makes 29 servings.

The ingredients for Whole Wheat Crusty Bread (1 oz per serving) are:

* Water, tap, 1.25 cup (8 fl oz) (remove)
* Brown Sugar, 6 tsp unpacked (remove)
* Yeast, bakers, 1 ounce (remove)
* *Fleischmann's Yeast (instant dry yeast), 3 tsp (remove)
* Salt, 1.5 tsp (remove)
* *Whole Wheat Flour, 3.25 cup (remove)
* *Bob's Red Mill Vital Wheat Gluten, 0.5 cup (remove)

Here is how you make Whole Wheat Crusty Bread (1 oz per serving):

In large bowl, dissolve yeast, brown sugar, and ginger in warm water.Let stand 5 minutes until yeast foams.Add salt, 2 cups flour, and gluten; beat well.Stir in the rest of the flour in small increments to make a stiff dough.Turn out onto lightly floured board and knead 10 minutes or until dough is springy, smooth and satiny.Wash bowl, grease it, and add dough to bowl; turn over to grease top. let rise at least a half hour.Bake in 400 degree oven until it sounds hollow when you knock on the top.Number of Servings: 29

The nutritional information for Whole Wheat Crusty Bread (1 oz per serving) is:

• Servings Per Recipe: 29
• Amount Per Serving
• Calories: 57.1

• Total Fat: 0.3 g
• Cholesterol: 0.0 mg
• Sodium: 121.6 mg
• Total Carbs: 11.1 g
• Dietary Fiber: 1.7 g
• Protein: 3.5 g