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Whole wheat Irish Brown Bread takes 10 minutes to prepare.

Whole wheat Irish Brown Bread takes 50 minutes to cook.

Whole wheat Irish Brown Bread makes 10 servings.

The ingredients for Whole wheat Irish Brown Bread are:

4 cups whole wheat flour
Pinch of salt
1 teaspoon baking soda
1 3/4+ cups buttermilk
2 ounces butter (preferably Kerrygold)
1 egg

Here is how you make Whole wheat Irish Brown Bread:

Melt the butter over gentle heat.In a medium-sized bowl lightly beat the egg and then gradually add the buttermilk all the while stirring to incorporate the egg. Beat in the butter.In another bowl sift and mix the dry ingredients as best you can (not really a prob if you can't find the coarse flour), and then stir in the buttermilk mixture. If you are using a baking tin the mixture should be on the wetter side - (heidi: like a thick brownie mix, something you could pour into the tin, not scoopable by hand really). If your dough is too dry, mix in small splashes of buttermilk until it is the right consistency.Cook at 400F for 50 minutes on the middle rack. You want to hear a sort of hollow sound when you knock on the bottom of the tin. Resist the urge to take the bread out too soon, or the middle of the bread won't get cooked throughServing Size: about 10 slicesNumber of Servings: 10Recipe submitted by SparkPeople user NICHOLESRAVEN.

The nutritional information for Whole wheat Irish Brown Bread is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 91.2

• Total Fat: 5.2 g
• Cholesterol: 30.8 mg
• Sodium: 164.5 mg
• Total Carbs: 8.4 g
• Dietary Fiber: 1.6 g
• Protein: 2.3 g

The dietary needs meet for Whole wheat Irish Brown Bread is Sugar Free