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Whole Wheat Irish Herb Bread takes 10 minutes to prepare.

Whole Wheat Irish Herb Bread takes 45 minutes to cook.

Whole Wheat Irish Herb Bread makes 12 servings.

The ingredients for Whole Wheat Irish Herb Bread are:

2 cups all purpose flour
2 cups whole wheat flour
1/3 cup brown sugar
1 tbs baking powder
1 tsp baking soda
1 tsp salt
1 tsp dried basil
1/2 tsp dried thyme
1/2 tsp dried oregano
1 1/2 cups low fat buttermilk
2 large eggs
2 tbs olive oil

1/2 cup good black olives, chopped
1 head garlic, roasted

Here is how you make Whole Wheat Irish Herb Bread:

Combine wet ingredients, except olives and garlic.Combine dry ingredients, except olives and garlicCombine wet ingredients with dry ingredients... and put out on a board and knead til c ombined.Add olives, if you're using and add roasted garlic. knead til combined.Divide in half... Shape into 2 round loaves on a cookie tin or cake tinSlice an X about 1/2 " deep in the center of the loaf and bake at 375 for about 40 minutes til brown and crusty.Number of Servings: 12Recipe submitted by SparkPeople user MALEFICENT1964.

The nutritional information for Whole Wheat Irish Herb Bread is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 249.4

• Total Fat: 6.6 g
• Cholesterol: 37.1 mg
• Sodium: 414.3 mg
• Total Carbs: 41.1 g
• Dietary Fiber: 3.2 g
• Protein: 7.5 g