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Whole Wheat Marinara Protein Bread takes several minutes to prepare.

Whole Wheat Marinara Protein Bread takes several minutes to cook.

Whole Wheat Marinara Protein Bread makes 40 servings.

The ingredients for Whole Wheat Marinara Protein Bread are:

Vegetable Juice Cocktail (V8), 1.25 cup
Brown Sugar, 6 tsp unpacked
Whole Wheat Flour, 3 cup
Bob's Red Mill Vital Wheat Gluten, 0.75 cup
Fleischmann's Yeast (instant dry yeast), 3 tsp
Garlic, 10 cloves

Here is how you make Whole Wheat Marinara Protein Bread:

Wrap garlic in tin foil - roast. Do not add oil.In large bowl, dissolve yeast, and brown sugar in warm v8.Let stand 5 minutes or until yeast foams.Mix salt, flour and gluten well.Stir in the flour mixture in small increments to make a stiff dough.Turn out onto lightly floured board and knead 10 minutes or until dough is springy, smooth and satiny.Wash bowl, grease it with basil oil, and add dough to bowl; turn over to grease top. let rise at least a half hour.Bake in 400 degree oven until it sounds hollow when you knock on the top.

The nutritional information for Whole Wheat Marinara Protein Bread is:

• Servings Per Recipe: 40
• Amount Per Serving
• Calories: 49.8

• Total Fat: 0.6 g
• Cholesterol: 0.0 mg
• Sodium: 14.3 mg
• Total Carbs: 8.4 g
• Dietary Fiber: 1.2 g
• Protein: 3.6 g