Side Items

Whole Wheat Molasses Bread takes 100 minutes to prepare.

Whole Wheat Molasses Bread takes 40 minutes to cook.

Whole Wheat Molasses Bread makes 16 servings.

The ingredients for Whole Wheat Molasses Bread are:

4 c. whole wheat flour
1 Tbsp. yeast dissolved in 2 Tbsp. cool water.
1 1/3 c. lukewarm water
1/4 c. blackstrap molasses
1/4 c. olive oil
1/4 c. nonfat dry milk powder
1 1/4 tsp. salt

Here is how you make Whole Wheat Molasses Bread:

Combine all ingredients. Knead until dough is smooth. Place in lightly greased bowl and cover with plastic wrap or towel. Let rise 60 minutes or until puffy an double in bulk. *****Punch down. Shape into loaf and place in 8 1/2"x4" lightly greased or sprayed pan. Let rise till 1" above pan (30-60 minutes). *****Bake at 350 for 20 minutes. Tent lightly with foil. Bake another 20 minutes or until done. (Bottom of loaf will sound hollow when tapped.)*****Remove from pan. Let cool. Slice into 16 fairly thin slices.Makes 16 servingsNumber of Servings: 16Recipe submitted by SparkPeople user BJMOOMEY.

The nutritional information for Whole Wheat Molasses Bread is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 148.8

• Total Fat: 3.9 g
• Cholesterol: 0.2 mg
• Sodium: 191.1 mg
• Total Carbs: 26.0 g
• Dietary Fiber: 3.8 g
• Protein: 4.5 g