Side Items

Whole Wheat Multigrain Bread (2lbs loaf - Machine) takes several minutes to prepare.

Whole Wheat Multigrain Bread (2lbs loaf - Machine) takes several minutes to cook.

Whole Wheat Multigrain Bread (2lbs loaf - Machine) makes 18 servings.

The ingredients for Whole Wheat Multigrain Bread (2lbs loaf - Machine) are:

1 1/2 Cups Almond Milk @ 27C
4 1/4 Cups Mulitigran Best for Bread Flour
1 Egg (room temp)
1 Tbsp Molasses
2 Tbsp Honey
2 Tsp Salt
1 1/2 Tsp Baking Soda
1 1/2 Tsp Quick Yeast

Here is how you make Whole Wheat Multigrain Bread (2lbs loaf - Machine):

Mix all wet ingredients well in a bowl, then transfer to bread pan.Mix flour and oats/sunflour seeds together and pour over wet ingredients in bread pan.Create indend in flour and add yeast. Place in bread maker. Make sure you press down very hard to insert bread pan. Select course 3, whole wheat, 2lbs loaf.Serving Size:?18 SlicesNumber of Servings: 18Recipe submitted by SparkPeople user INFINET.

The nutritional information for Whole Wheat Multigrain Bread (2lbs loaf - Machine) is:

• Servings Per Recipe: 18
• Amount Per Serving
• Calories: 125.2

• Total Fat: 0.6 g
• Cholesterol: 11.8 mg
• Sodium: 22.6 mg
• Total Carbs: 25.3 g
• Dietary Fiber: 3.9 g
• Protein: 3.4 g