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Whole Wheat Nut Bread takes 10 minutes to prepare.

Whole Wheat Nut Bread takes 55 minutes to cook.

Whole Wheat Nut Bread makes 10 servings.

The ingredients for Whole Wheat Nut Bread are:

1 cup Wheat flour, white, all-purpose, unenriched
2 tsp Leavening agents, baking powder, low-sodium
0.25 tsp Diamond Crystal Salt Sense Real Iodized Salt (by BOWENFB50)
.50 tsp Cinnamon, ground
.25 tsp Nutmeg, ground
.25 tsp Allspice
0.5 cup Whole Wheat Flour
.25 cup Butter, salted
.75 cup Granulated Sugar
2 large Egg, fresh, whole, raw
.67 cup Lactaid 2% Milk
.50 tsp McCormick Pure Vanilla Extract (by LMDAY7)
.50 cup, chopped Walnuts

Here is how you make Whole Wheat Nut Bread:

Whisk together the first seven ingredients and set aside. Cream butter and sugar (you may substitute Splenda or turbinado sugar for some or all of the sugar if desired). Add eggs one at a time, beating well after each addition. Add dry ingredients alternately with the milk and vanilla to creamed mixture; beat until smooth after each addition. Stir in nuts. Bake in greased loaf pan at 340 degrees for about 55 minutes or until center comes out clean with a toothpick. Cool on rack for about 10 minutes; then remove from pan. Serving Size: Makes 10 Servings (1 slice per serving)Number of Servings: 10Recipe submitted by SparkPeople user STELLAPIERCE.

The nutritional information for Whole Wheat Nut Bread is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 228.3

• Total Fat: 10.2 g
• Cholesterol: 50.9 mg
• Sodium: 95.6 mg
• Total Carbs: 31.4 g
• Dietary Fiber: 1.6 g
• Protein: 4.8 g