The recipe Whole Wheat Oat Bran and Flaxseed Bread

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Whole Wheat Oat Bran and Flaxseed Bread recipe is a meal that takes several minutes to make. If you enjoy for , you will like Whole Wheat Oat Bran and Flaxseed Bread!

Whole Wheat Oat Bran and Flaxseed Bread

Whole Wheat Oat Bran and Flaxseed Bread Recipe
Whole Wheat Oat Bran and Flaxseed Bread

How Long Does Whole Wheat Oat Bran and Flaxseed Bread Recipe Take To Prepare?

Whole Wheat Oat Bran and Flaxseed Bread takes several minutes to prepare.


How Long Does Whole Wheat Oat Bran and Flaxseed Bread Recipe Take To Cook?

Whole Wheat Oat Bran and Flaxseed Bread takes several minutes to cook.


How Many Servings Does Whole Wheat Oat Bran and Flaxseed Bread Recipe Make?

Whole Wheat Oat Bran and Flaxseed Bread makes 16 servings.


What Are The Ingredients For Whole Wheat Oat Bran and Flaxseed Bread Recipe?

The ingredients for Whole Wheat Oat Bran and Flaxseed Bread are:

2 3/4 cup whole wheat flour
1/2 cup Oat Bran
2 tsp Baking Soda
1/4 cup flaxseed
1 1/4 plain yogurt
1 egg
3/4 cup warm water
1/4 teaspoon stevia


How Do I Make Whole Wheat Oat Bran and Flaxseed Bread?

Here is how you make Whole Wheat Oat Bran and Flaxseed Bread:

cut loaf into 16 slices(this bread has no added sugar and no yeast)Preheat oven to 350mix all dry ingredients together. Add water, yogurt, egg and stevia to it. Mix well. Spray and flour loaf pan. Flour the counter well, and pat flour all around the outside edges of bread. No need to Knead, just pat. Place in loaf pan and level off, then cut cross on top and bake for 30 minutes on 350 and then 20 minutes on 400.Eat warm...numm...rustic bread flavorNumber of Servings: 16Recipe submitted by SparkPeople user NANNYANDI.


What's The Nutritional Info For Whole Wheat Oat Bran and Flaxseed Bread?

The nutritional information for Whole Wheat Oat Bran and Flaxseed Bread is:

  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 117.1
  • Total Fat: 2.1 g
  • Cholesterol: 14.8 mg
  • Sodium: 171.3 mg
  • Total Carbs: 19.8 g
  • Dietary Fiber: 4.0 g
  • Protein: 5.0 g

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