The recipe Whole Wheat Oat Molasses Bread (Bread Machine)

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Whole Wheat Oat Molasses Bread (Bread Machine) recipe is a meal that takes several minutes to make. If you enjoy for , you will like Whole Wheat Oat Molasses Bread (Bread Machine)!

Whole Wheat Oat Molasses Bread (Bread Machine)

Whole Wheat Oat Molasses Bread (Bread Machine) Recipe
Whole Wheat Oat Molasses Bread (Bread Machine)

Saw a similar recipe on the internet and made a healthier version, with a good amount of fiber and a little less sweet than the original.

How Long Does Whole Wheat Oat Molasses Bread (Bread Machine) Recipe Take To Prepare?

Whole Wheat Oat Molasses Bread (Bread Machine) takes several minutes to prepare.


How Long Does Whole Wheat Oat Molasses Bread (Bread Machine) Recipe Take To Cook?

Whole Wheat Oat Molasses Bread (Bread Machine) takes several minutes to cook.


How Many Servings Does Whole Wheat Oat Molasses Bread (Bread Machine) Recipe Make?

Whole Wheat Oat Molasses Bread (Bread Machine) makes 11 servings.


What Are The Ingredients For Whole Wheat Oat Molasses Bread (Bread Machine) Recipe?

The ingredients for Whole Wheat Oat Molasses Bread (Bread Machine) are:

1 1/3 cups Water
1 Tbsp Extra Virgin Olive Oil
2 Tbsp Honey
1/3 cup Molasses
1 tsp Salt
1 cup Bob's Red Mill Extra Thick Rolled Oats Whole Grain
3 cups Flour, Whole Wheat Pastry
2 tsp active dry yeast


How Do I Make Whole Wheat Oat Molasses Bread (Bread Machine)?

Here is how you make Whole Wheat Oat Molasses Bread (Bread Machine):

Place ingredients in the pan of the bread machine in the order ingredients are listed.Select Wheat Bread setting and Start.Slice into 11 pieces.Number of Servings: 11Recipe submitted by SparkPeople user ERICALYNNJ.


What's The Nutritional Info For Whole Wheat Oat Molasses Bread (Bread Machine)?

The nutritional information for Whole Wheat Oat Molasses Bread (Bread Machine) is:

  • Servings Per Recipe: 11
  • Amount Per Serving
  • Calories: 185.3
  • Total Fat: 2.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 215.9 mg
  • Total Carbs: 39.2 g
  • Dietary Fiber: 4.2 g
  • Protein: 5.9 g

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