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Whole Wheat Pan Bread takes 15 minutes to prepare.

Whole Wheat Pan Bread takes 35 minutes to cook.

Whole Wheat Pan Bread makes 8 servings.

The ingredients for Whole Wheat Pan Bread are:

2 1/2 cups whole wheat flour
2/3 cup white bread flour
1 ounce yeast
1 tbsp salt
1/2 stick butter, softened
generous 1 1/4 cups warm water

Here is how you make Whole Wheat Pan Bread:

Put the flour, salt, yeast, and butter into a bowl, then add the water, little by little, folding in with your hands until all the flour has been picked up. Tip out onto a lightly floured counter and knead for 5 minutes, or until you have a pliable, soft dough. Put the dough back in the bowl and let rest for 1 hour.Oil a large loaf pan. Shape the dough to fit the pan, and let rise for 1 hour.Preheat the oven to 450 degrees. Just before you bake the loaf, dust the top with flour and, using a knife, make slashes across the top. Bake for 30-35 minutes then turn out of the pan onto a wire rack to cool.Number of Servings: 8Recipe submitted by SparkPeople user COMPASSLOST1.

The nutritional information for Whole Wheat Pan Bread is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 215.1

• Total Fat: 5.6 g
• Cholesterol: 15.0 mg
• Sodium: 1.1 mg
• Total Carbs: 34.1 g
• Dietary Fiber: 4.4 g
• Protein: 6.6 g