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Whole Wheat Zucchini Bread takes 15 minutes to prepare.

Whole Wheat Zucchini Bread takes 70 minutes to cook.

Whole Wheat Zucchini Bread makes 24 servings.

The ingredients for Whole Wheat Zucchini Bread are:

3 eggs
1 cup coconut oil
2 cups Splenda
2 cups grated zucchini
2 tsp vanilla
3 cups whole wheat flour
3 tsp ground cinnamon
1 stp baking soda
1/4 tsp baking powder
1 tsp salt

Here is how you make Whole Wheat Zucchini Bread:

1. Preheat oven to 325 degrees F. Grease and flour 2 8x4 inch loaf pans2. In a large bowl, beat eggs until light and frothy. Mix in oil and Splenda. Stir in zucchini and vanilla. Combine flour, cinnamon, soda, baking powder and salt. Stir into the egg mixture. Divide batter into prepared pans.3. Bake for 60-70 minutes or until done.Number of Servings: 24Recipe submitted by SparkPeople user MOLLY-KAYE.

The nutritional information for Whole Wheat Zucchini Bread is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 143.3

• Total Fat: 10.0 g
• Cholesterol: 26.6 mg
• Sodium: 163.0 mg
• Total Carbs: 12.1 g
• Dietary Fiber: 2.3 g
• Protein: 2.9 g