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Zojirushi Whole Wheat Bread takes 5 minutes to prepare.

Zojirushi Whole Wheat Bread takes 160 minutes to cook.

Zojirushi Whole Wheat Bread makes 20 servings.

The ingredients for Zojirushi Whole Wheat Bread are:

1 ? cups hot water
? cup oil ( 1/3 cup if use egg)
? cup honey
4 ? cups fresh milled flour (3 cup grain to be milled)
2 tsp. salt
2 Tbs. Lecithin
1 tsp. gluten (optional)
1 egg (optional)...or 2 tbsp ground flax mixed in 3 tbsp water
Make a small well in the middle of the flour and place:

1 Tbs. Yeast

Here is how you make Zojirushi Whole Wheat Bread:

Pour ingredients in order listed in Zojirushi Bread Machine. Set instructions for "Homemade" as follows:The Zojirushi Bread Machine has a "Homemade" setting which allows you to alter the settings to suit your taste.? We found the factory settings baked too long making the crust very dark and the bread dry.? Our "Homemade" settings work beautifully and we get delicious bread every time.? The instructions for changing the settings are in the back of the owner?s manual.? Once set, this Homemade Cycle" sill have these settings unless you change it again.Our settings are as follows:(Sue's settings)???????????????????????????????? (Ashley's variation)Preheat?18 min.??????????????????????????????????????? SameKnead?20 min.????????????????????????????????????????? SameRise 1?45 min.?????????????????????????????????????????? SameRise 2?50 min.???????????????????????????????????????????26 min.(This time may need to be less if you find that your bread rises, then falls)Rise 3?off??????????????????????????????????????????????????SameBake?36 min.???????????????????????????????????????????? 41 min.Keep warm?off????????????????????????????????????????? SameCompletion time is 2 hrs. and 45 min.Serving Size: Makes 20 slicesNumber of Servings: 20Recipe submitted by SparkPeople user JULIEFILTER.

The nutritional information for Zojirushi Whole Wheat Bread is:

• Servings Per Recipe: 20
• Amount Per Serving
• Calories: 82.1

• Total Fat: 4.8 g
• Cholesterol: 0.0 mg
• Sodium: 235.1 mg
• Total Carbs: 11.3 g
• Dietary Fiber: 2.1 g
• Protein: 1.4 g