The recipe Auntie Phyllis's Brown (Wholemeal) Bread

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Auntie Phyllis's Brown (Wholemeal) Bread recipe is a meal that takes 55 minutes to make. If you enjoy for , you will like Auntie Phyllis's Brown (Wholemeal) Bread!

Auntie Phyllis's Brown (Wholemeal) Bread

Auntie Phyllis's Brown (Wholemeal) Bread Recipe
Auntie Phyllis's Brown (Wholemeal) Bread

My Aunt gave this recipe to my Mom who in turn passed it on to me. Very easy to make and my kids love it. This recipe yeilds 3 X 2lb loafs and freezes very well.

How Long Does Auntie Phyllis's Brown (Wholemeal) Bread Recipe Take To Prepare?

Auntie Phyllis's Brown (Wholemeal) Bread takes 10 minutes to prepare.


How Long Does Auntie Phyllis's Brown (Wholemeal) Bread Recipe Take To Cook?

Auntie Phyllis's Brown (Wholemeal) Bread takes 55 minutes to cook.


How Many Servings Does Auntie Phyllis's Brown (Wholemeal) Bread Recipe Make?

Auntie Phyllis's Brown (Wholemeal) Bread makes 36 servings.


What Are The Ingredients For Auntie Phyllis's Brown (Wholemeal) Bread Recipe?

The ingredients for Auntie Phyllis's Brown (Wholemeal) Bread are:

11/4 lbs Coarse Wholemeal Flour
1lb White Flour
2 tsps Bread (Baking) Soda
Pinch Salt
1 tsp Brown Sugar
4 Tbsp Sunflower Oil
1 litre Buttermilk/Sour Milk


How Do I Make Auntie Phyllis's Brown (Wholemeal) Bread?

Here is how you make Auntie Phyllis's Brown (Wholemeal) Bread:

1. Mix all dry ingredients together2. Add Oil and add Buttermilk bit by bit until a wet but not runny consistancy is achieved, you may not need it all.3.Divide betweeen 3 x 2lb loaf tins4. Bake at 170C for 40 -60 mins (it takes 40 in my aunts oven but 55 in mime)5. Leave cool in tin for 10 mins then turn out.Number of Servings: 36Recipe submitted by SparkPeople user NORMAINIRELAND.


What's The Nutritional Info For Auntie Phyllis's Brown (Wholemeal) Bread?

The nutritional information for Auntie Phyllis's Brown (Wholemeal) Bread is:

  • Servings Per Recipe: 36
  • Amount Per Serving
  • Calories: 129.9
  • Total Fat: 2.4 g
  • Cholesterol: 0.0 mg
  • Sodium: 100.1 mg
  • Total Carbs: 22.9 g
  • Dietary Fiber: 2.0 g
  • Protein: 4.1 g

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