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Wholemeal Bread takes 30 minutes to prepare.

Wholemeal Bread takes 40 minutes to cook.

Wholemeal Bread makes 40 servings.

The ingredients for Wholemeal Bread are:

1 1/4 cups hot water
1/4 cup honey
3/4 cup milk
1 Tbsp active yeast
4 cups wholemeal flour
2 cups high grade flour
1 1/2 tsp salt
50g butter

Here is how you make Wholemeal Bread:

Combine hot water, honey and milk. Leave to cool until lukewarm. Sprinkle yeast over and leave for 10 minutes or until frothy. Combine 3 cups of the wholemeal flour, the high grade flour, and the salt in a bowl. Set remaining cup of wholemeal flour aside.Cut in butter until mixture resembles coarse breadcrumbs. Make a well in the centre of the flour. Add frothy yeast mixture. Stir well until mixed. Turn out onto a lightly floured surface, using part of the reserved cup of flour for this. Knead the dough until it is smooth and elastic. If it is still sticky, add a little of the reserved flour, kneading until smooth or until dough springs back when lightly touched.Lightly oil a bowl. Place dough in the bowl and brush slightly with oil. Cover and leave in a warm place until double in size. Punch dough down in the centre, then lightly knead. Divide the dough in half. Shape into ovals. Place dough in two greased loaf tins (22x13cm is best) Cover and leave until dough rises to the top of the tins. Bake at 200 degrees celsius for 40 minutes or until loaf sounds hollow when tapped on the base of bread.Serving Size: Makes 40 serves of one slice.Number of Servings: 40Recipe submitted by SparkPeople user EMMYPIE1.

The nutritional information for Wholemeal Bread is:

• Servings Per Recipe: 40
• Amount Per Serving
• Calories: 74.1

• Total Fat: 0.9 g
• Cholesterol: 0.0 mg
• Sodium: 184.2 mg
• Total Carbs: 14.6 g
• Dietary Fiber: 0.2 g
• Protein: 1.9 g