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no yeast bread takes several minutes to prepare.

no yeast bread takes several minutes to cook.

no yeast bread makes 12 servings.

The ingredients for no yeast bread are:

4 cup Robin Hood All Purpose Flour - WHOLE WHEAT - 1/4 cup = 30g (by CURVES_N_CURLS)
2 tbsp sugar (tablespoons)
1.50 tsp Baking Powder
1.50 tsp Baking Soda
1.50 cup (8 fl oz) Water, tap
.67 tbsp Alessi White Balsamic Vinegar
1 tbsp Butter, unsalted

Here is how you make no yeast bread:

stir together..flour..sugar..baking soda..baking powder..in 2 cup measure cup combine water and vinegar..while stirring add to flour mixture..stir until dough forms..knead for 2 to 3 min..shape dough into round disc..no more than 1 1/2 in thick..dip knive into four and cut an X on top of dough..cook at 4oo degrees for 30 to 40 min..when bread is done..brush with melted butter..the butter makes the crust softerServing Size: 12Number of Servings: 12Recipe submitted by SparkPeople user CINDIE19561.

The nutritional information for no yeast bread is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 150.7

• Total Fat: 1.6 g
• Cholesterol: 2.6 mg
• Sodium: 220.3 mg
• Total Carbs: 30.4 g
• Dietary Fiber: 4.0 g
• Protein: 5.3 g