The recipe Mint and Yogurt Bread
Mint and Yogurt Bread recipe is a meal that takes 60 minutes to make. If you enjoy for , you will like Mint and Yogurt Bread!
Mint and Yogurt Bread
- What Course Is Mint and Yogurt Bread?
- How Long Does Mint and Yogurt Bread Recipe Take To Prepare?
- How Long Does Mint and Yogurt Bread Recipe Take To Cook?
- How Many Servings Does Mint and Yogurt Bread Recipe Make?
- What Are The Ingredients For Mint and Yogurt Bread Recipe?
- How Do I Make Mint and Yogurt Bread?
- What's The Nutritional Info For Mint and Yogurt Bread?
- What Type Of Cuisine Is Mint and Yogurt Bread?
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From the DAK TurboBaker V Breadmaker machine (no longer produced). This recipe makes about 1.5 pounds and designed for round machines where the yeast goes in first (bottom) and liquids on top. For square type machines where yeast goes on last, just reverse the sequence of ingredients, and adjust proportions if your machine is smaller (see manufacturer directions for conversions). My family LOVES this recipe. I've also used dried mint as well as fresh mint, and I tend to use the plain full-fat (healthy fat) yogurt, rather than no-fat with the added gelatins, gums, carageenan, or other thickeners - the more bacteria strains, the better, as far as I'm concerned. We've also used other bread flours, not necessarily King Arthur brand, so that's up to you as well. Breads usually include some salt to improve bread rising, but this recipe does not call for salt. I've used unsalted butter in this recipe with good results so I'm guessing the natural sodium in lemon or in the yogurt may be at play here? It works somehow! or has, for us! How Long Does Mint and Yogurt Bread Recipe Take To Prepare?Mint and Yogurt Bread takes 5 minutes to prepare. How Long Does Mint and Yogurt Bread Recipe Take To Cook?Mint and Yogurt Bread takes 60 minutes to cook. How Many Servings Does Mint and Yogurt Bread Recipe Make?Mint and Yogurt Bread makes 24 servings. What Are The Ingredients For Mint and Yogurt Bread Recipe?The ingredients for Mint and Yogurt Bread are: 2.25 tsp Fleischmann's Yeast Instant Dry Yeast 1/4 tsp3 cup Bread Flour - Unbleached, King Arthur Flour 1 cup Yogurt Plain Greek Yogurt, non-fat 3 tbsp mint, fresh (2 T = 3g) (by DAWNJAMIN) 1 tbsp Fruit - Lemon Rind, Grated - 1 tbsp. = 6g = 1 serving (by MIKNMEG) .6 tbsp Natural Raw Unfiltered Honey .3 tbsp Butter, unsalted or salted 2 fl oz Water, tap .5 fl oz Water, tap How Do I Make Mint and Yogurt Bread?Here is how you make Mint and Yogurt Bread: In a round type breadmaker, place ingredients in the pan (be sure to put your rubber gasket and paddle in first!) in the order indicated. In square type breadmaker, usually you put the ingredients in reverse order (liquids first, yeast last) but better to read your breadmaker manufacturer instructions. Select "White" bread mode. Push Start. You can also use the same ingredients and make up the bread manually - I'm going to assume you already know how to mix the dough up and let it rise double and punch it down and rise again and bake in oven about 350 degrees. If not, please consult the various cookbooks you have or ask Grandma or read on the Internet. The King Arthur website has good tutorials on making breads without a breadmaker, even if you aren't using their specific brand of flour.Serving Size:?Makes about 1.5 pounds of breadWhat's The Nutritional Info For Mint and Yogurt Bread?The nutritional information for Mint and Yogurt Bread is:
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