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Yogurt Herb Bread takes 15 minutes to prepare.

Yogurt Herb Bread takes 45 minutes to cook.

Yogurt Herb Bread makes 8 servings.

The ingredients for Yogurt Herb Bread are:

1 cup white flour
1 cup wholee wheat flour
1 tsp baking powder
1/2 tsp baking soda
3/4 tsp salt
1 cup nonfat yogurt
5 Tbsp melted butter
2 eggs
1/3 cup honey
2 Tbsp fresh dill
1 tsp dried oregano
1 tsp dried thyme
1 tsp dried basil

Here is how you make Yogurt Herb Bread:

Preheat oven to 350 and great loaf pan.Melt the butter and cool.Sift together the flours, baking powder, baking soda and salt in a large bowl.In a medium bowl, mix the yogurt, butter, eggs, and honey. Pour into the dry ingredients and add the herbs. Mix with a wooden spoon.Pour into loaf pan and bake for 40 to 45 minutes. Let cool in the pan for at least 5 minutes before removing.Number of Servings: 8Recipe submitted by SparkPeople user KKOHN00.

The nutritional information for Yogurt Herb Bread is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 250.3

• Total Fat: 8.9 g
• Cholesterol: 73.2 mg
• Sodium: 399.5 mg
• Total Carbs: 37.1 g
• Dietary Fiber: 2.3 g
• Protein: 7.1 g

The dietary needs meet for Yogurt Herb Bread is Vegetarian