Side Items

Chrissy's Zucchini Bread takes 10 minutes to prepare.

Chrissy's Zucchini Bread takes 65 minutes to cook.

Chrissy's Zucchini Bread makes 32 servings.

The ingredients for Chrissy's Zucchini Bread are:

2 2/3 cups sugar
2/3 cup canola oil
3 cups shredded zucchini
2/3 cups water
4 eggs
3 1/3 cups flour
2 tsp. baking soda
1 1/2 tsp. salt
1 1/2 tsp. cinnamon
2 tsp. vanilla
1/2 tsp. baking powder
1/2 cup chopped pecans
2/3 cup raisins

Here is how you make Chrissy's Zucchini Bread:

Heat oven to 350 degrees. Grease bottom only of 1 loaf pan and 2 loaf tins. Mix sugar and canola oil in large mixing bowl. Stir in zucchini, water and eggs. Mix in flour, baking soda, salt, cinnamon, vanilla, and baking powder; stir in pecans and raisins. Pour into pans. Bake tins for 60 minutes, loaf pan for 65-70 minutes, or until toothpick comes out clean when inserted into middle. Let cool 5 minutes. Loosen sides of loaves from pans; remove from pans. Cool completely before slicing.Slice loaves from tins into 10 slices; Loaf pan into 12 slices.Serving Size: Makes 2 tin pan loaves and 1 regular loaf pan (32 slices)Number of Servings: 32Recipe submitted by SparkPeople user CATMARTENS.

The nutritional information for Chrissy's Zucchini Bread is:

• Servings Per Recipe: 32
• Amount Per Serving
• Calories: 191.0

• Total Fat: 6.7 g
• Cholesterol: 23.1 mg
• Sodium: 205.2 mg
• Total Carbs: 30.7 g
• Dietary Fiber: 0.9 g
• Protein: 2.9 g