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Grain Free Zucchini Bread takes 10 minutes to prepare.

Grain Free Zucchini Bread takes 90 minutes to cook.

Grain Free Zucchini Bread makes 24 servings.

The ingredients for Grain Free Zucchini Bread are:

Dry Ingredients:
8 cups of gluten free flour (I use 4 cups besan, 1.5 cups tapioca, 1.5 cups potato starch and 1 cup sweet potato flour)

4 Tablespoons Baking Powder
1 Tablespoon Baking Soda
A dash of salt if you want


Wet ingredients:
In a blender, puree zucchini until you have 5 cups worth of puree.

3 eggs
1 stick butter
1 cup honey
2 tablespoons cinnamon
1 tablespoon allspice
1 vanilla bean

Here is how you make Grain Free Zucchini Bread:

Mix all dry ingredients in a large bowl. Puree zucchini in blender. Add rest of ingredients and blend again until vanilla bean is pureed as well and all things are evenly distributed.Pour wet ingredients into dry. Stir gently. Should be a little thicker than pancake batter and slightly lumpy.Pour into a LARGE cake pan (Do not fill the pan more than 3/4 of the way full - this DOES rise!).Bake at 350 for 90 minutes.Turn out onto wire racks to cool.makes 4 rows of 6 pieces each = 24 pieces.Freezes well.Serving Size: Makes 24 pieces - 4 columns x 6 rowsNumber of Servings: 24Recipe submitted by SparkPeople user NRVLAURA.

The nutritional information for Grain Free Zucchini Bread is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 250.1

• Total Fat: 5.4 g
• Cholesterol: 30.8 mg
• Sodium: 212.1 mg
• Total Carbs: 46.6 g
• Dietary Fiber: 3.4 g
• Protein: 5.1 g

The dietary needs meet for Grain Free Zucchini Bread is Gluten Free