The recipe Low sugar Zucchini Bread

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Low sugar Zucchini Bread recipe is a meal that takes 45 minutes to make. If you enjoy for , you will like Low sugar Zucchini Bread!

Low sugar Zucchini Bread

Low sugar Zucchini Bread Recipe
Low sugar Zucchini Bread

How Long Does Low sugar Zucchini Bread Recipe Take To Prepare?

Low sugar Zucchini Bread takes several minutes to prepare.


How Long Does Low sugar Zucchini Bread Recipe Take To Cook?

Low sugar Zucchini Bread takes 45 minutes to cook.


How Many Servings Does Low sugar Zucchini Bread Recipe Make?

Low sugar Zucchini Bread makes 20 servings.


What Are The Ingredients For Low sugar Zucchini Bread Recipe?

The ingredients for Low sugar Zucchini Bread are:

2 1/2 cups white flour
1 cup no calorie Splenda
1/3 cup brown sugar Splenda
1 tsp baking powder
1 tsp baking soda
1 tsp salt
3 tsp cinnamon
1/4 cup Canola oil
3/4 cup applesauce
2 cups grated zucchini
3 medium eggs
1 tsp vanilla


How Do I Make Low sugar Zucchini Bread?

Here is how you make Low sugar Zucchini Bread:

Mix dry ingredients together add the rest and mix well. Put in two greased and floured loaf pans. Bake for 3/4 hour at 350 degrees or until done. Cut each loaf in 10 slices.Number of Servings: 20Recipe submitted by SparkPeople user GGKIDS7.


What's The Nutritional Info For Low sugar Zucchini Bread?

The nutritional information for Low sugar Zucchini Bread is:

  • Servings Per Recipe: 20
  • Amount Per Serving
  • Calories: 109.3
  • Total Fat: 3.6 g
  • Cholesterol: 28.1 mg
  • Sodium: 213.3 mg
  • Total Carbs: 14.4 g
  • Dietary Fiber: 1.1 g
  • Protein: 2.6 g

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