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Pineapple Zucchini Sugar Free Bread takes several minutes to prepare.

Pineapple Zucchini Sugar Free Bread takes 60 minutes to cook.

Pineapple Zucchini Sugar Free Bread makes 12 servings.

The ingredients for Pineapple Zucchini Sugar Free Bread are:

Whole Wheat Flour, 1 cup
Flour, white, 1.5 cup (
Baking Powder, 1.5 tsp
Cinnamon, ground, 1 tsp
Baking Soda, .25 tsp
Salt, .25 tsp
Egg, fresh, 2 medium
Splenda No Calorie Sweetener, 6 tsp
Vanilla Extract, 1 tsp
Zucchini, 2 cup, grated
Crushed Pineapple 0.5 cup

Here is how you make Pineapple Zucchini Sugar Free Bread:

Combine dry ingredients except Splenda. Beat eggs add Splenda and vanilla, beat one minute. Stir in zucchini and pineapple and mix. Stir into dry ingredients until dry ingredients are moistened. Spray 9x5 loaf pan with non-stick spray. Bake 45-60 minutes at 350 degrees until toothpick come out cleans. For fat free use 3 egg whites instead of 2 eggs.Makes 12 slicesNumber of Servings: 12Recipe submitted by SparkPeople user GGKIDS7.

The nutritional information for Pineapple Zucchini Sugar Free Bread is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 115.8

• Total Fat: 1.1 g
• Cholesterol: 31.2 mg
• Sodium: 147.4 mg
• Total Carbs: 23.0 g
• Dietary Fiber: 2.4 g
• Protein: 4.1 g