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TOH Zucchini Bread takes 15 minutes to prepare.

TOH Zucchini Bread takes 60 minutes to cook.

TOH Zucchini Bread makes 32 servings.

The ingredients for TOH Zucchini Bread are:

3 large Egg, fresh, whole, raw
1 tsp Salt
0.50 cup Canola Oil
0.50 cup Applesauce, unsweetened
0.50 cup Orange Juice
2 cup, sliced Zucchini
1.25 tsp Baking Powder
0.50 tsp Baking Soda
3 cup Flour, white
1.0 cup Granulated Sugar
.75 cup, chopped Pecans
12 tbsp *Flax Seed Meal (ground flax)
4.5 tsp Cinnamon, ground

Here is how you make TOH Zucchini Bread:

Combine wet ingredients. Combine dry ingredients. Add wet ingredients, then fold in zucchini and pecans.Pour into two 8x4x2 loaf pans, sprayed with PAM. Bake at 350 for 50-60 minutes or until toothpick comes out clean. Cool in pan 10 minutes before removing. Serving Size:?Cut eat loaf into 16 slices. Each slice is about 150 calories.I also made this with small loaf pans (4) or small muffins

The nutritional information for TOH Zucchini Bread is:

• Servings Per Recipe: 32
• Amount Per Serving
• Calories: 141.8

• Total Fat: 6.9 g
• Cholesterol: 17.4 mg
• Sodium: 118.8 mg
• Total Carbs: 17.9 g
• Dietary Fiber: 1.7 g
• Protein: 2.7 g