Side Items

Walnut Zucchini Bread is for Dinner.

Walnut Zucchini Bread takes 20 minutes to prepare.

Walnut Zucchini Bread takes 70 minutes to cook.

Walnut Zucchini Bread makes 18 servings.

The ingredients for Walnut Zucchini Bread are:

1 cup(s) walnut halves, 4 ounces
2 cup(s) all-purpose flour
1/2 teaspoon(s) baking powder
1/2 teaspoon(s) baking soda
1/2 teaspoon(s) salt
3/4 cup(s) plus 2 tablespoons sugar
2 large eggs
1/2 cup(s) vegetable oil
1/2 cup(s) fat-free plain Greek yogurt
1 cup(s) coarsely grated zucchini, from about 1 medium zucchini

Here is how you make Walnut Zucchini Bread:

1.Preheat the oven to 325?. Butter and flour a 9-by-4 1/2-inch metal loaf pan. Spread the walnut halves in a pie plate and toast them for about 8 minutes, until they are fragrant. Transfer the toasted walnuts to a cutting board and coarsely chop them, then freeze for 5 minutes to cool.2.In a large bowl, whisk the flour with the baking powder, baking soda, and salt. In a medium bowl, mix the sugar with the eggs, vegetable oil, and fat-free yogurt. Add the wet ingredients to the dry ingredients along with the grated zucchini and toasted walnuts and stir until the batter is evenly moistened. Scrape the batter into the prepared pan and bake for about 1 hour and 10 minutes, until the loaf is risen and a toothpick inserted in the center comes out clean. Let the loaf cool on a rack for 30 minutes before unmolding and serving.Serving Size: 18 1/2 inch slicesNumber of Servings: 18Recipe submitted by SparkPeople user SCHAUJODY.

The nutritional information for Walnut Zucchini Bread is:

• Servings Per Recipe: 18
• Amount Per Serving
• Calories: 158.3

• Total Fat: 11.2 g
• Cholesterol: 20.6 mg
• Sodium: 8.7 mg
• Total Carbs: 11.9 g
• Dietary Fiber: 1.0 g
• Protein: 3.3 g