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Zucchini Oat Bread takes 15 minutes to prepare.

Zucchini Oat Bread takes 80 minutes to cook.

Zucchini Oat Bread makes 10 servings.

The ingredients for Zucchini Oat Bread are:

1 1/2 c. sugar
2 1/4 t. ground cinnamon
2 1/2 c. flour
1 c. rolled oats
1 t. baking powder
3/4 t. salt
1/2 t. baking soda
3 eggs
1 c. applesauce
1/4 c. fat free vanilla yogurt
1 t. vanilla
2 c. shredded, unpeeled zucchini

Here is how you make Zucchini Oat Bread:

Preheat oven to 350. lightly coat a loaf pan with cooking sptray; set aside.combine 1 T. of sugar and 1/4 t. of cinnamon. Set asidecombine flour, oats, baking powder, salt, baking soda, and remaining cinnamon; set aside. In a large mixing bowl beat eggs with electricm ixer on medium speed until foamy. Add remaining sugar, applesauce, yogurt and vanilla. Gradually add flour mixture, beatin on low speed just until combined.Stir in zucchini.Spoon into prepared pan.Sprinkle with cinnamon-sugar mixture.Bake for 1 hr. and 20 minutes or until done. Cool in pan for 10 minutes.remove from pan. Cool completely.Wrap and Store several hours before slicing.You can add 1 c. raisins and or 1 c. chopped walnuts or pecans too--I just don't like them, so left them out. Make sure to add the nutrition facts. Cut into 10 slices (that's what the nutrition facts are for.Number of Servings: 10Recipe submitted by SparkPeople user FREAKINRAGER_03.

The nutritional information for Zucchini Oat Bread is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 304.5

• Total Fat: 2.4 g
• Cholesterol: 63.7 mg
• Sodium: 391.7 mg
• Total Carbs: 64.6 g
• Dietary Fiber: 2.7 g
• Protein: 6.8 g