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zucchini yeast bread is for Dinner.

zucchini yeast bread takes 180 minutes to prepare.

zucchini yeast bread takes 45 minutes to cook.

zucchini yeast bread makes 10 servings.

The ingredients for zucchini yeast bread are:

*Whole Wheat Flour, 1.5 cup
*Flour, white, 2 cup
Zucchini, 2 cup, shredded
Water, tap, 1.25 cup
Salt, 2 tbsp

Here is how you make zucchini yeast bread:

In a colander, alternate layers of grated zucchini and salt. Leave for 30 mins over a bowl or sink. Then squeeze out the moisture with your hands. 2. Combine the yeast with 1/4 cup of lukewarm water, stir, and leave to dissolve for 15 mins. 3. Place the zucchini, yeast, and flour in a bowl. Stir together, and add just enough of the remaining water to obtain a rough dough. 4. Transfer to a floured surface and knead until smooth and elastic. Return the dough to the bowl, cover with a plastic bag, and leave to rise in a warm place until doubled in size, about 1 1/2 hrs. 5. Grease a baking sheet. Puch down dough with fist and knead into a tapered cylinder. Place on baking sheet, cover, and leave to rise in a warm place until doubled in volume, about 45 mins. 6. Preheat oven to 425 F. Brush with olive oil and bake until golden, 40 to 45 mins.Number of Servings: 10Recipe submitted by SparkPeople user HAYFLEA.

The nutritional information for zucchini yeast bread is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 157.7

• Total Fat: 0.6 g
• Cholesterol: 0.0 mg
• Sodium: 1,397.5 mg
• Total Carbs: 33.7 g
• Dietary Fiber: 3.4 g
• Protein: 5.2 g